Friday, May 20, 2016

WALL-E's Junk Garden Rain Boot Planters

Put on your gardening clothes, there’s a brand new craft right here…


Inspired by WALL-E’s little sprout in an old boot, I turned my old Wellies, which are cracked and splitting, into flower planters!

 

They’re perfect for a junk garden, which is a garden filled with things otherwise destined for the trash bin repurposed as pots, planters, garden ornaments, trellises, etc. It just may help delay the world turning into the giant desolate trash heap WALL-E inhabits, too…

I’ve been planning to do this craft for a few days, but we had a bout of rain, so I had to wait for the weather to cooperate. I’m so happy with how they turned out; they look so charming and were pretty simple to make!



All you need is:
  • An old pair of rain boots
  • Potting soil
  • A trowel
  • A drill with a 3/8” bit
  • Some annual flowers 
    • I planted pink periwinkles, a.k.a. vincas.


Here's what to do:

     1. If there are insoles in the boots, then remove them.


     2. Put one of the boots over something that won’t be ruined by the drill (or ruin your drill either, for that matter). I just put mine on the ground, so the drill bit will go into the dirt once it’s through the boot sole.

     3. Reach the drill down into the boot and drill a couple holes. It doesn’t have to go all the way through the sole yet. The drill should loosen up the fabric lining. Reach down into the toe area and peel the lining out of the boot. This will make it easier to drill through the soles because the drill won't keep getting caught in the fabric.


     4. Now drill 5-10 holes all the way through the sole of the boot. Try to get a couple holes as close to the toes as possible, so not all the holes are clustered together in the heel.


     5. Repeat this with the other boot. The holes are there to drain out excess water.


     6. Now, just fill the boots with potting soil up to about 5 inches below the top edge. Make sure to get dirt down in the toes.


     7. Take the flowers out of the plastic containers they came in and loosen the soil around the bottom of the roots a bit (shown on the left). Put the flowers down in each boot so the base of the plant is about half an inch to an inch below the boot’s top edge. Fill in around the plants with more potting soil and pat down the dirt (done in the right boot).


     8. Give the flowers a nice drink of water and pick a special spot for your new planters to sit!


I perched mine in the spaces of an old wine rack, which is now acting as a trellis for cardinal vine- junk gardening at its finest.

     

Tuesday, May 10, 2016

The Tremaines' Breakfast Porridge

Yesterday I re-watched the animated classic Cinderella (1950) and fell in love with it all over again, just as I do with every viewing! Today I decided to recreate the scrummy-looking porridge Cinderella takes up on trays to her stepmother, Lady Tremaine, and stepsisters, Anastasia and Drizella.

Cinderella Fixing the Tremaines' Breakfast Tea and Porridge
As you can see, the porridge looks a bit orange-y, so to match the color and inspired by Cinderella's signature means of transportation, I came up with this recipe for Pumpkin Porridge! (A print-friendly copy is at the bottom of the post.)

The Tremaines' Breakfast Porridge


Here's the ingredients:


1 cup of milk, 3 tablespoons cream of wheat, 1/4 cup of canned pumpkin, 2 teaspoons of vanilla, a teaspoon of pumpkin pie spice, and maple syrup to taste.


Bring the milk just barely to a boil, then whisk in the cream of wheat.


Bring it back to a boil, then lower the heat and simmer and whisk for a few minutes until it's thickened up, smooth, and creamy. Add in the canned pumpkin, vanilla, pumpkin pie spice mix, and maple syrup. Mix it in and heat it all through for just a moment.

  

Take it off the heat and let it cool slightly. Serve it up as is or drizzled with maple syrup, topped off with a dollop of double cream, and accompanied with a good hot cuppa. It would also be delicious with fresh whipped cream or just a splash of heavy cream. Enjoy!




Print-Friendly:

The Tremaine's Breakfast Porridge

Makes Two Servings

Ingredients:

  • 1 cup Milk
  • 3 tablespoons Cream of Wheat
  • 1/4 cup Pumpkin
  • 2 teaspoons Vanilla Extract
  • 1 teaspoon Pumpkin Pie Spice
  • Maple Syrup to taste
  • Heavy Cream or Double Devon Cream (optional)

Directions:

  1. Bring the milk just up to a boil.
  2. Whisk in the cream of wheat and bring back to a boil.
  3. Reduce the heat to low and simmer for 2-3 minutes whilst whisking until thick and creamy.
  4. Stir in the pumpkin, vanilla, spice, and maple syrup. Heat through.
  5. Let cool slightly and serve, drizzled with more maple syrup and topped off with a dollop of double Devon cream, fresh whipped cream, or a splash of heavy cream if you wish.

Monday, May 9, 2016

Another Update

Hi, again! So over the last few days I've gotten the blog reorganized a bit! You'll notice the category tabs at the top of the page have been renamed and I added a couple new ones, and the tags on each post have changed accordingly. The tools on the right side bar have undergone some minor changes, as well.

In more exciting news, I have set up a Pinterest and Instagram for Disney It Yourself!
     (Nothing's on Insta yet, I just created it.)
Also, the DisneyIY Polyvore is updated to reflect the changes here on the blog. Visit it at http://www.disney-it-yourself.polyvore.com/

Unfortunately, there's nothing under the Recipes, Crafts, or Parties tabs at all yet, but there will be as soon as possible! Just wanted to keep y'all updated!

T.T.F.N. Ta-ta for now!

Wednesday, May 4, 2016

I'm Back!

Hello there, everybody! I know there has been an inordinately long hiatus in blog posts here on Disney-It-Yourself, and I'm really sorry. Anyway, I'm back and will post as often as possible. You'll notice a new design and layout, which I'll be tweaking over the next week or so. I'll get to that in a minute, but first...

The past couple years have been really rough for me, hence the absence from blogging. I was finishing up university, and my health has declined drastically. I have a rare genetic connective tissue disorder called Ehlers-Danlos Syndrome (EDS). May is actually EDS Awareness Month! Due to EDS, I am in constant terrible pain, always fatigued, and my joints sublux (partially dislocate) frequently, among a myriad of other symptoms. It also causes Postural Orthostatic Tachycardia Syndrome (POTS), a type of dysautonomia, which means I pass out and get lightheaded really easily, as well as having chest pain, poor circulation, digestive complications, etc. Neither condition is life-threatening, but they are completely life-altering. I use various mobility aids and am mostly housebound. Anyway, I just wanted to explain why I haven't been blogging the past couple years and how managing normal daily activities is difficult for me, but I am going to try my best to keep up with the blog from now on. I'm sorry again for the long interval between posts. On to the blog changes...

I decided as I'm basically re-launching Disney-It-Yourself, I wanted to change the look and format some. To start with, I've brightened things up a bit from the soft blue hue I had before. I picked a more fun color scheme that is inspired by Minnie Mouse in her classic blue polka dot skirt, yellow high heels, and red daisy hat. I changed the banner to include the Disneyland typeface instead of the Disney signature font, and changed the main font to a cleaner, slightly art-deco-looking typeface in place of the handwritten style I had before. I hope you like the new look! I'm going to be reorganizing things a bit, as well. The category tabs at the top of the page are probably going to change, and the sidebar navigation links (Subscribeable, Searchable, Etc.) might get a makeover, too. I'm also starting an instagram for Disney-It-Yourself; I'll keep you posted on when that's up and running. Check back in the next several days to see all the changes roll out, and, of course, come back to see the new DIY tutorials, too!

T.T.F.N. (Ta-Ta For Now!)